Appetizer
Hummus Plate $6.99
Made to order and served with chopped salad and pita bread
Stuffed Vegetarian Grape Leaves (Vegan) $4.50
Two rolled grape leaves stuffed with rice, pine nuts and raisins, served with tzatziki sauce
Moroccan Cigars $4.50
Two fried rolls of thin, flakey dough filled with spiced meat, served with tehina sauce
Kubbeh $4.50
Two balls of cracked wheat stuffed with spiced meat, served with tehina sauce
Falafel Balls $4.25
Five freshly cooked falafel balls, served with tehina sauce
Dips n’ Spreads Sampler Plate $6.75
Sampler size servings of carrot salad, beet salad, eggplant spread, tabouleh salad, matbocha (Moroccan salsa), and Middle Eastern chopped vegetable salad,
served with pita bread (Sampler Plate does not include hummus.)
Soup de jour $3.50
Salads
Greek Salad $6.99
Lettuce, tomatoes, cucumber, onion, kalamata olives and feta cheese, served with our special Greek dressing
House Gorgonzola Salad $6.99
Spring mix lettuce, cherry tomatoes, cucumber, carrots,
raisins, onions, pine nuts, and
crumbled gorgonzola in a special house vinaigrette dressing
Mediterranean Salad $6.99
Chopped tomatoes, cucumbers, onions, cilantro, chick peas, and hard boiled egg on a bed of spinach leaves
Signature Platters
Each of the items below includes your choice of
soup de jour, Greek salad or two sampler size dips n’ spreads.
Falafel $10.99
Vegetable patties made from chickpeas, parsley, onion, cilantro, and spices,
served with Mediterranean salad, humus, and pita
Chicken Souvlaki $12.99
Grilled boneless chicken breast topped with tzatziki sauce and feta cheese
Gyro $12.99
Greek spiced meat topped with tzatziki sauce and feta cheese
House Specialties
Each of the items below is served on a platter that includes
cous-cous or sliced baked potatoes, and includes your choice of
soup de jour, Greek salad or two sampler size dips n’ spreads.
Stuffed Eggplant $17.99
Spiced ground beef mixed with cilantro and parsley, wedged between two eggplant slices and baked to perfection
Short Ribs with Apricots and Prunes $21.50
Short Ribs baked with apricots, prunes, onions, and raisins
Moroccan Meatballs with Peas $15.99
Ground beef meatballs cooked with peas and seasoned with Moroccan spices
Schnitzel Platter $16.99
Pan fried chicken breast
Vegetarian Stuffed Peppers $15.99
Bell peppers stuffed with rice, carrots, apricots, raisins and spices and
served with a side of falafel balls
Salmon with Pesto Cream Sauce $18.99
Farm raised salmon pan-seared and served with a Mediterranean pesto sauce
Moroccan-style Tilapia $17.99
Cooked to perfection in a mildly spicy sauce with tomatoes and peppers
(only available on weekends)
From the Grill
Elie’s Mix $16.99
Stir-fried cubes of boneless chicken breast, sirloin, potato, onion, and spices
Italian Style Chicken Kabob $17.99
Two skewers of grilled chicken cubes marinated in wine, garlic, and thyme
Spanish Style Shish Kabob $18.99
Two skewers of sirloin cubes marinated in wine and onions
Lamb Kabob $21.50
Two skewers of spiced lamb cubes
Middle Eastern Style Ground Lamb & Beef Kifte Kabob $21.50
Lamb and beef mixed with onions, garlic, and parsley
(only available on weekends)
Kids Meals (for guests under 10 years old)
All kids meals are $4.99
Served with French fries and grapes
Schnitzel (Pan fried chicken breast)
Chicken Kabob
Gyro
Drinks
Soft drinks $1.99
Pepsi cola
Diet Pepsi
7 up
Mountain Dew
Mug Root Beer
Sierra Mist
Hot Tea / Coffee $1.99
Stuffed Vegetarian Grape Leaf (Vegan) $2.49 each
One rolled grape leaf stuffed with rice, pine nuts and raisins, served with tzatziki sauce
Moroccan Cigar $2.49 each
One fried roll of thin, flakey dough filled with spiced meat, served with tehina sauce
Dips n’ Spreads Sampler Plate $4.99
Sampler size servings of carrot salad, beet salad, eggplant spread, tabouleh salad, matbocha (Moroccan salsa), and Middle Eastern chopped vegetable salad,
served with pita bread (Sampler Plate does not include hummus.)